INNOVATUS WINE FACTSHEeTS
RED
white
sparkling
rose
CABERNET SAUVIGNON (photo X)
ORIGIN Rutherford | VINTAGE 2018 | COLOR Red | WINE TYPE Still wine
ALCOHOL 14.5%
TOTAL ACIDITY 5.5 g/l (Tartaric)
RESIDUAL SUGAR 2.9 g/l
PH 3.9
BLEND 100% Cabernet Sauvignon
Tasting Note
This complex wine begins with vibrant aromas of red cherry and blackberry, followed by a bouquet of violets, cedar, and bittersweet chocolate, and complemented by earthy elements such as flint and dried shells. As the wine opens up, hints of currant and vanilla are revealed. Full-bodied, this wine offers up youthful tannins of great quality, enriching the mid-palate mouthfeel. The wine is round and creamy, and the tannins are smooth, leading to a lasting finish. Already showing beautifully, this wine will continue to open and gain complexity in the bottle for years to come.
Producer
INNOVATUS represents the innovative spirit of its winemaker, Cecil Park, Napa's First Korean Winemaker and Viticulturist. As a trailblazer in the Napa Valley wine industry (Forbes), Cecil has inspired other women and minorities to pursue careers in winemaking. Her commitment to innovation and experimentation is reflected in the wines of INNOVATUS. Each wine is a unique expression of the terroir, carefully crafted with a blend of tradition and modern winemaking techniques.
VINEYARD INFORMATION
Located in the heart of the Rutherford bench, a small family-owned Napa Valley vineyard devoted to producing great wines for great causes. Farmed sustainably, wines produced from this vineyard are consistently highly regarded in each vintage.
VINIFICATION
Fermentation for 14 days; whole berries, inoculation with FX10 after cold soak for 2 days, color enzyme, Saignee, Must adjustment by Tartaric Acid addition (1.25 g/L), Cooler fermentation (75F~80F), natural malolactic fermentation. Aging for 26 months in 100% French Oak barrels.
RECOMMENDATION
Grilled Ribeye steak; the bold flavors of the grilled steak would complement the vibrant aromas of red cherry and blackberry in the wine. The richness of the steak and the savory notes of a red wine reduction would pair beautifully with the earthy elements of the wine, such as cedar and bittersweet chocolate.
CUVÉE
ORIGIN Napa Valley | VINTAGE 2020 | COLOR Red | WINE TYPE Still wine
ALCOHOL 14.5%
TOTAL ACIDITY 5 g/l (Tartaric)
RESIDUAL SUGAR 1.3 g/l
PH 3.9
BLEND 57% Pinot Noir, 37% Syrah, 6% Cabernet Franc
Tasting Note
This wine is complex yet playful. Ruby red in color with undertones of violet. On the front, it’s got pomegranate and blueberry essence. It mellows back to papaya and clove. It has a little bit of lavender but in a dark way. Bright acidity boosts the taste buds and it has a lingering finish with a hint of cassis.
Producer
INNOVATUS represents the innovative spirit of its winemaker, Cecil Park, Napa's First Korean Winemaker and Viticulturist. As a trailblazer in the Napa Valley wine industry (Forbes), Cecil has inspired other women and minorities to pursue careers in winemaking. Her commitment to innovation and experimentation is reflected in the wines of INNOVATUS. Each wine is a unique expression of the terroir, carefully crafted with a blend of tradition and modern winemaking techniques.
VINEYARD INFORMATION
The grapes for this blend were sourced from the two coolest regions in Napa. Pinot Noir is from Atlas Peak which is located 1600 feet above sea level. Syrah is from one of the Napa Carneros Vineyards, at one of the southernmost borders of the Napa Valley.
VINIFICATION
Picked at optimum ripeness at 25.6 brix. Inoculated with FX10 for fuller aroma and velvety mouthfeel. The wine was pumped over twice daily. Near the end of fermentation, the wine was inoculated with malolactic bacteria. The wine was pressed when dry in the fermentor. Aged 16 months in French Oak barrels, and racked quarterly to aid the natural clarification. The final blend was assembled and bottled in March 2020.
RECOMMENDATION
Pork tenderloin; the fruity and spicy notes of the wine, especially the pomegranate essence and clove, would complement the rich flavor of the pork quite well. The acidity of the wine will cut through the richness of the meat. Also, the clove notes in the wine would pair beautifully when the pork is seasoned with clove and other spices.
ZINFANDEL
ORIGIN Sonoma Valley | VINTAGE 2021 | COLOR Red | WINE TYPE Still wine
ALCOHOL 14.5%
TOTAL ACIDITY 6.9 g/l (Tartaric)
RESIDUAL SUGAR 0.8 g/l
PH 3.7
BLEND 100% Zinfandel
Tasting Note
Statton Vineyard’s 86-year-old Zinfandel delivers a vibrant red cherry and blackberry followed by hints of currant and vanilla. The flavors unfold gracefully, showcasing the essence of mature Zinfandel grapes. Full-bodied, this wine offers up youthful tannins of great quality, enriching the mid-palate mouthfeel. This wine is round and creamy with smooth tannins, leading to a long finish.
Producer
INNOVATUS represents the innovative spirit of its winemaker, Cecil Park, Napa's First Korean Winemaker and Viticulturist. As a trailblazer in the Napa Valley wine industry (Forbes), Cecil has inspired other women and minorities to pursue careers in winemaking. Her commitment to innovation and experimentation is reflected in the wines of INNOVATUS. Each wine is a unique expression of the terroir, carefully crafted with a blend of tradition and modern winemaking techniques.
VINEYARD INFORMATION
Nestled in the heart of Sonoma, California, Statton Vineyard stands as a living testament to the passage of time and the artistry of winemaking. With Zinfandel vines that have gracefully aged for 86 years, this historic vineyard is a true gem of the region. This steadfast dedication to upholding the Zinfandel legacy shines through in each bottle, capturing the essence of the land and the passage of time perfectly.
VINIFICATION
Fermentation for 14 days; whole berries, inoculation with FX10 after cold soak for 2 days, color enzyme, Saignee, must adjustment by Tartaric Acid addition (1.25 g/L), cooler fermentation (75F~80F), natural malolactic fermentation. Aging for 22 months in 100% neutral French Oak barrels.
RECOMMENDATION
Slow-roasted barbecue ribs; the bold and fruity flavors of the Zinfandel would pair wonderfully with tender, slow-roasted barbecue ribs. The smoky sweetness of the ribs would complement the wine’s vibrant red cherry and blackberry notes, while the wine’s creamy mouthfeel would balance the richness of the dish.
CABERNET FRANC
ORIGIN Oak Knoll District | VINTAGE 2021 | COLOR Red | WINE TYPE Still wine
ALCOHOL 14.5%
TOTAL ACIDITY 6.4 g/l (Tartaric)
RESIDUAL SUGAR 0.8 g/l
PH 3.8
BLEND 97% Cabernet Franc, 3% Cabernet Sauvignon
Tasting Note
2021 INNOVATUS Cabernet Franc has a beautiful color, with bountiful notes of blackberry, plum, red cherry candy, violet, cola, chocolate, vanilla, toast, bay leaf, and white pepper. Silky smooth, sleek, and elegant, present but not overwhelming with a long, persistent, and layered finish.
Producer
INNOVATUS represents the innovative spirit of its winemaker, Cecil Park, Napa's First Korean Winemaker and Viticulturist. As a trailblazer in the Napa Valley wine industry (Forbes), Cecil has inspired other women and minorities to pursue careers in winemaking. Her commitment to innovation and experimentation is reflected in the wines of INNOVATUS. Each wine is a unique expression of the terroir, carefully crafted with a blend of tradition and modern winemaking techniques.
VINEYARD INFORMATION
Crafted from a select block from Alta Vineyards in the Oak Knoll District of Napa Valley, which offers an exceptional portfolio of wines, each highly limited and bearing the distinct signature of its origin. The varietals including Cabernet Franc and Cabernet Sauvignon are big and juicy, and astounding reflection of Napa terroir.
VINIFICATION
Fermentation for 14 days; whole berries, inoculation with Xpure after cold soak for 2 days, punch down twice daily until 5 brix, then once daily until 0 brix. Natural malolactic fermentation. Aging for 22 months in 100% French Oak barrels.
RECOMMENDATION
Grilled lamb chops with mint gremolata; the richness of grilled lamb chops would complement the wine’s blackberry, plum, and red cherry candy notes. The addition of mint gremolata would provide a fresh and herbaceous element that harmonizes with the bay leaf and adds complexity to the pairing.
VIOGNIER
ORIGIN Yountville | VINTAGE 2023 | COLOR White | WINE TYPE Still wine
ALCOHOL 13.5%
TOTAL ACIDITY 6.5 g/l (Tartaric)
RESIDUAL SUGAR 1.9 g/l
PH 3.6
BLEND 100% Viognier
Tasting Note
Viognier 2023 opens with an enchanting bouquet of white jasmine, honeysuckle, and orange blossom, offering an aromatic prelude that teases the senses. Lush notes of ripe peach, apricot, and nectarine unfold on the palate, intertwined with delicate hints of candied citrus and a touch of vanilla. A subtle minerality adds balance and finesse, creating a harmonious tapestry of flavors that lingers elegantly on the finish.
Producer
INNOVATUS represents the innovative spirit of its winemaker, Cecil Park, Napa's First Korean Winemaker and Viticulturist. As a trailblazer in the Napa Valley wine industry (Forbes), Cecil has inspired other women and minorities to pursue careers in winemaking. Her commitment to innovation and experimentation is reflected in the wines of INNOVATUS. Each wine is a unique expression of the terroir, carefully crafted with a blend of tradition and modern winemaking techniques.
VINIFICATION
Crushed and pressed 8.3 tons of Viognier on October 3rd, 2023. In order to build up the structure and creamy mouthfeel, the wine was sat on the lees for 4 months of oak aging. Wine was sterile filtered and bottled on April 17th, 2024.
RECOMMENDATION
Lobster bisque; Pair Viognier 2023 with dishes that complement its opulent flavors and vibrant acidity, enhancing the dining experience with harmonious indulgence. Start your culinary journey with a creamy lobster bisque, the velvety texture of the soup echoing the wine’s luxurious mouthfeel, while the delicate sweetness of the lobster harmonizes with the peach and vanilla undertones.
CHARDONNAY (photo x)
ORIGIN California | VINTAGE 2020 | COLOR White | WINE TYPE Still wine
ALCOHOL 13.5%
TOTAL ACIDITY 5 g/l (Tartaric)
RESIDUAL SUGAR 1.7 g/l
PH 3.7
BLEND 100% Chardonnay
Tasting Note
The 2020 Chardonnay is noted for its unusual depth and profound flavor. This pure Chardonnay is crisp and refreshing, with hints of green apple and lemon zest with a breeze-like, long, lingering finish. This wine is about freshness and balance; on the nose it leads with Meyer lemon, pear, and mineral notes, with tropical and ginger overtones. On the palate, the lusciousness of the season is balanced by solid acidity and an evolving fruit core that keeps you coming back.
Producer
INNOVATUS represents the innovative spirit of its winemaker, Cecil Park, Napa's First Korean Winemaker and Viticulturist. As a trailblazer in the Napa Valley wine industry (Forbes), Cecil has inspired other women and minorities to pursue careers in winemaking. Her commitment to innovation and experimentation is reflected in the wines of INNOVATUS. Each wine is a unique expression of the terroir, carefully crafted with a blend of tradition and modern winemaking techniques.
VINEYARD INFORMATION
The heart of our benchmark Chardonnay (75% between them) is our old vine, old clone vineyards located in the cold heart of the Sonoma Valley. They contribute a focused citrus backbone, lemon/lime/tropical fruit, and mineral overtones to this offering. The vines were planted on top of the ridge and contributes notes of florals and stone fruit to the wine. Our Dijon clone 95 block, in the cold Valley, rounds out the wine with its unctuous pear fruit and creamy mouthfeel.
VINIFICATION
The individual lots are barrel fermented using a combination of indigenous and inoculated yeast strains. They were prevented from undergoing malolatic fermentation, and the lees are stirred twice monthly through the winter. The blend is assembled, with the primary lees, in early spring, and continues to age in French Oak barrels through the summer. Carefully selected barrels are used to emphasize the fruit and vineyard characteristics of the wine, rather than showcasing the oak itself, to complement the citrus focus of the wine. It is bottled in early Fall after approximately ten months in barrel. Wine was sterile filtered and bottled on October 27th, 2021.
BRUT SPARKLING
ORIGIN Yountville | VINTAGE 2021 | COLOR White | WINE TYPE Sparkling wine
ALCOHOL 12.7%
TOTAL ACIDITY 9.3 g/l (Tartaric)
RESIDUAL SUGAR 5.1 g/l
PH 3.2
BLEND 100% Viognier
Tasting Note
2021 INNOVATUS Brut Sparkling has a graceful and delicate balance, brimming with flavors that are both full-bodied and refreshing, enticing the palate for more. The wine exhibits outstanding concentration and impressive length, showcasing delightful notes of citrus and green apple, all accompanied by a tantalizing nervy edge. It is undoubtedly a wine with aging potential, and it can be cellared with confidence until 2032.
Producer
INNOVATUS represents the innovative spirit of its winemaker, Cecil Park, Napa's First Korean Winemaker and Viticulturist. As a trailblazer in the Napa Valley wine industry (Forbes), Cecil has inspired other women and minorities to pursue careers in winemaking. Her commitment to innovation and experimentation is reflected in the wines of INNOVATUS. Each wine is a unique expression of the terroir, carefully crafted with a blend of tradition and modern winemaking techniques.
VINEYARD INFORMATION
The Riverbend Vineyard in Yountville, Napa Valley was planted in phases, starting in 2015 and completed in 2016. Bordered by trees and the Napa River, the Riverbend Vineyard is blessed with a fertile and healthy ecosystem, which is beneficial to growing exceptional wine grapes. Along a narrow stretch of the Napa River, a rich riparian area is ideal to grow premium quality white grapes, including Viognier.
VINIFICATION
According to napavinters.com, less than 2% of all the grapes grown in Napa are Viognier, due in large part to the demand and premium price for the region’s bold reds and chardonnays. Made with traditional method of Champagne. Taking the aromatic and flavorful Viognier grapes and using the traditional method to craft sparkling wines with complexity, effervescence, and a unique flavor profile.
RECOMMENDATION
Caviar with Blinis and Crème Fraîche: The lively bubbles, refreshing acidity, and notes of citrus and green apple in the sparkling wine will cut through the richness of the caviar and cleanse the palate between bites. Its elegant and graceful character will enhance the overall tasting experience, providing a perfect foil to the indulgent flavors of the caviar.
SPARKLING ROSÉ (375ml)
ORIGIN Napa Valley | VINTAGE 2021 | COLOR Rosé | WINE TYPE Sparkling wine
ALCOHOL 13.5%
TOTAL ACIDITY 6.5 g/l (Tartaric)
RESIDUAL SUGAR 2.1 g/l
PH 3.9
BLEND 86% Cabernet Franc, 14% Viognier
Tasting Note
INNOVATUS Sparkling Rosé wine shows a romantic pastel pink color which sets the tone of the wine. The freshness yet medium to full body reminds of the France Loire Sparkling Rosé. The cold fermentation keeps the brightness of the notes such as apple, fig, and rose, and hints of citrus, which are wrapped by crisp, palate-cleansing acidity. Dry, with an alcohol content of 13%. This elegant yet powerful sparkling rosé can be aged for another 10 years.
Producer
INNOVATUS represents the innovative spirit of its winemaker, Cecil Park, Napa's First Korean Winemaker and Viticulturist. As a trailblazer in the Napa Valley wine industry (Forbes), Cecil has inspired other women and minorities to pursue careers in winemaking. Her commitment to innovation and experimentation is reflected in the wines of INNOVATUS. Each wine is a unique expression of the terroir, carefully crafted with a blend of tradition and modern winemaking techniques.
VINEYARD INFORMATION
The grapes were sourced from one of Napa’s Carneros region vineyards, at one of the southernmost borders of the Napa Valley. Soils are Haire Clay Loam, and the terraced vineyards on the rolling hills benefit from the cooling fog and breezes from the nearby San Pablo Bay, producing wines that tend to express bright flavor and supple tannin.
VINIFICATION
Pressed out and cold fermentation for 21 days, the wine aged in neutral barrels for 8 months with minimal intervention. Disgorged in June 2021, the wine got minimal dosage to keep the balance with acidity.
RECOMMENDATION
Smoked salmon and cream cheese blinis; the crisp acidity and freshness of the sparkling rosé complement the richness of the smoked salmon and cream cheese. The fruity and floral notes in the wine would enhance the flavors of the salmon while cutting through the creaminess of the cheese.
ROSÉ
ORIGIN Sonoma Valley | VINTAGE 2022 | COLOR Rosé | WINE TYPE Still wine
ALCOHOL 13%
BLEND 100% Cabernet Sauvignon
Tasting Note
Statton Vineyard’s 86-year-old Zinfandel Rosé delivers a vibrant and lively mouthfeel with a refreshing acidity that dances on the tongue. The flavors unfold gracefully, showcasing the essence of mature Zinfandel grapes. You’ll discover an abundance of red fruit flavors, with strawberries and cherries taking the lead. The finish is both persistent and elegant, leaving it with a lingering sensation of summer fruits and a subtle minerality that reflects the terroir. This rosé boasts a harmonious balance of fruit, acidity, and a touch of earthiness.
Producer
INNOVATUS represents the innovative spirit of its winemaker, Cecil Park, Napa's First Korean Winemaker and Viticulturist. As a trailblazer in the Napa Valley wine industry (Forbes), Cecil has inspired other women and minorities to pursue careers in winemaking. Her commitment to innovation and experimentation is reflected in the wines of INNOVATUS. Each wine is a unique expression of the terroir, carefully crafted with a blend of tradition and modern winemaking techniques.
VINEYARD INFORMATION
Nestled in the heart of Sonoma, California, Statton Vineyard stands as a living testament to the passage of time and the artistry of winemaking. With Zinfandel vines that have gracefully aged for 86 years, this historic vineyard is a true gem of the region. This steadfast dedication to upholding the Zinfandel legacy shines through in each bottle, capturing the essence of the land and the passage of time perfectly.
VINIFICATION
Harvested at peak ripeness and gently pressed to capture the essence of the terroir, the grape juice was allowed to linger in contact with the grape skins for a brief yet precisely measured period. This intimate interaction imparts the delicate color, as well as subtle flavors and tannins, giving this rosé wine its unique character.
RECOMMENDATION
Strawberry and arugula salad with balsamic glaze; the sweet and peppery flavors of arugula combined with ripe strawberries and a drizzle of balsamic glaze would complement the red fruit flavors of the wine. The salad’s freshness and acidity would be balanced by the wine’s elegant finish, creating a delightful contrast of flavors.